Classic Shakshuka Recipe

Name: Classic Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onions; 1 medium red bell pepper, chopped; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 2 tablespoons spicy harissa sauce; 2 cloves garlic, finely chopped; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 eggs; 4 oz crumbled feta cheese (about 1 cup); 1/4 cup chopped fresh cilantro leaves; Pita bread, if desired

Ingredients

2 tablespoons olive oil
1 cup chopped onions
1 medium red bell pepper, chopped
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2 tablespoons spicy harissa sauce
2 cloves garlic, finely chopped
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 eggs
4 oz crumbled feta cheese (about 1 cup)
1/4 cup chopped fresh cilantro leaves
Pita bread, if desired

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat.
Add onions and bell pepper; cook 5 to 7 minutes, stirring frequently, until tender.
Stir in tomatoes, harissa sauce, garlic, paprika, salt and pepper.
Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until sauce thickens.
Gently crack eggs into skillet over tomato mixture.
Cover; simmer over low heat 10 to 12 minutes or until egg yolks are firm, not runny.
Sprinkle with cheese and cilantro; serve with pita bread, if desired.