Blueberry Banana Bread Recipe

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: ½ cup butter (1 stick), softened to room temperature; 1 cup white sugar; 2 eggs; 1 tbsp vanilla extract; 2 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon lemon zest; 1¾ cups blueberries, fresh or frozen

Ingredients

½ cup butter (1 stick), softened to room temperature
1 cup white sugar
2 eggs
1 tbsp vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon lemon zest
1¾ cups blueberries, fresh or frozen

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees. Grease loaf pan.
In the bowl of a stand mixer (or use hand-held mixer), cream together butter and sugar until light and fluffy.
Add eggs, one at a time, and mix until combined.
Beat in vanilla extract.
Stir in ripe bananas, mixing until combined.
In a large mixing bowl, combine flour, baking soda, baking powder, lemon zest and salt and stir until combined.
Slowly add flour mixture to banana mixture until just combined.
Toss blueberries in a coating of flour (to prevent them from sinking) and stir gently into the batter.
Pour batter into greased loaf pan.
Bake for about 60 minutes or until a toothpick/knife inserted comes out clean. Oven all vary - you may need 10 minutes more or less in the oven.
Let cool completely before removing from pan. Enjoy!