Cinnamon Swirl Pancakes Recipe

Name: Cinnamon Swirl Pancakes
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: serving size: about 20 pancakes
Ingredients: 1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl; 1 ½ cups buttermilk or unflavoured yogurt; ¼ cup Crisco® Vegetable or Canola Oil; 2 eggs; Butter for pan

Ingredients

1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl
1 ½ cups buttermilk or unflavoured yogurt
¼ cup Crisco® Vegetable or Canola Oil
2 eggs
Butter for pan

	PREP TIME 5m	COOK TIME 7m	TOTAL TIME 12m
YIELD serving size: about 20 pancakes

Instructions

Combine quick bread and swirl mix, buttermilk or yogurt, oil and eggs in large mixing bowl.
Stir to combine.
Do not over mix.
Batter can be a bit lumpy.
Melt butter over medium-high heat in a large non-stick skillet.
Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet.
Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes.
Repeat with remaining batter.