Cinnamon French Toast Bake Recipe

Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 28 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1/4 cup (50 mL) butter, melted; 2 cans (8 rolls each) Pillsbury* Cinnamon Rolls with Icing; 6 eggs; 1/2 cup (125 mL) heavy whipping cream; 2 tsp (10 mL) cinnamon; 2 tsp (10 mL) vanilla; 1 cup (250 mL) chopped pecans; 1 cup (250 mL) maple syrup; Icing from cinnamon rolls; Icing sugar; 1/2 cup (125 mL) maple syrup, if desired

Ingredients

1/4 cup (50 mL) butter, melted
2 cans (8 rolls each) Pillsbury* Cinnamon Rolls with Icing
6 eggs
1/2 cup (125 mL) heavy whipping cream
2 tsp (10 mL) cinnamon
2 tsp (10 mL) vanilla
1 cup (250 mL) chopped pecans
1 cup (250 mL) maple syrup
Icing from cinnamon rolls
Icing sugar
1/2 cup (125 mL) maple syrup, if desired

	PREP TIME 15m	COOK TIME 28m	TOTAL TIME 1h
YIELD 12 servings

Instructions

STEP 1: Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
STEP 2: In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
STEP 3: Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup, if desired.

Desserts