Chorizo, Black Bean and Avocado Nachos Recipe

Name: Chorizo, Black Bean and Avocado Nachos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Tortilla chips; 2 chorizo sausages, cooked and sliced; 125 mL (½ cup) of cooked black beans, rinced and drained; 60 mL (¼ cup) of cherry tomatoes, halved; 250 mL (1 cup) of Saputo Taco Nacho shredded cheese; 2 green onions, minced; 1 avocado; 1 lime; Fresh coriander; Store-bought salsa, to taste; Sour cream, to taste

Ingredients

Tortilla chips
2 chorizo sausages, cooked and sliced
125 mL (½ cup) of cooked black beans, rinced and drained
60 mL (¼ cup) of cherry tomatoes, halved
250 mL (1 cup) of Saputo Taco Nacho shredded cheese
2 green onions, minced
1 avocado
1 lime
Fresh coriander
Store-bought salsa, to taste
Sour cream, to taste

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 4

Instructions

Spread a generous layer of tortilla chips over the bottom of a skillet or on a baking sheet. Garnish with the chorizo, black beans, cherry tomatoes, Saputo Taco Nacho shredded cheese and half of the minced green onions. Broil until the cheese is melted and golden.
Peel and stone the avocado. Dice the flesh and drizzle with freshly squeezed lime juice.
Serve the nachos garnished with avocado, fresh coriander and remaining green onion, with salsa and sour cream on the side.

Dinner