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Cauliflower Salad with Blue Cheese and Walnuts Recipe
Ingredients
- 60 g (2 oz) blue cheese
- 60 mL (1/4 cup) Zesty Italian Dressing
- 60 mL (1/4 cup) seedless raisins
- 60 mL (1/4 cup) fresh parsley
- 125 mL (1/2 cup) walnuts
- 1 cauliflower
| PREP TIME 15m |
COOK TIME 2m |
TOTAL TIME 17m |
YIELD 2 servings |
|---|
Instructions
- Cook the cauliflower for 2 minutes in a large pot of salted boiling water.
- Drain and cool.
- In a large bowl, gently toss the cauliflower, walnuts, parsley, raisins and blue cheese with the salad dressing.
A recipe from Iga
2021-02-28
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