Asian Honey Sesame Chicken Recipe

Name: Asian Honey Sesame Chicken
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 4 servings
Ingredients: 2 1/2 lb (1.5 kg) meaty chicken pieces (such as chicken thighs); 1/2 cup (125 mL) soy sauce; 1/4 cup (50 mL) water; 2 tbsp (30 mL) Crisco® Vegetable Oil; 2 tbsp (30 mL) Asian sesame oil; 2 tbsp (30 mL) honey; 2 tbsp (30 mL) crushed sesame seeds; 2 green onions, chopped; 2 cloves garlic, finely chopped; 1 tsp (5 mL) chopped fresh ginger

Ingredients

2 1/2 lb (1.5 kg) meaty chicken pieces (such as chicken thighs)
1/2 cup (125 mL) soy sauce
1/4 cup (50 mL) water
2 tbsp (30 mL) Crisco® Vegetable Oil
2 tbsp (30 mL) Asian sesame oil
2 tbsp (30 mL) honey
2 tbsp (30 mL) crushed sesame seeds
2 green onions, chopped
2 cloves garlic, finely chopped
1 tsp (5 mL) chopped fresh ginger

PREP TIME 15m	COOK TIME 4h45m	TOTAL TIME 5h
YIELD 4 servings

Instructions

Rinse chicken; pat dry.
In a large resealable food storage bag, combine soy sauce, water, oil, sesame oil, honey, sesame seeds, green onions, garlic and ginger; add chicken. Seal.
Refrigerate 4 hours to overnight, turning once or twice.
Heat oven to 350ºF (180ºC).
Pour 1/2 cup (125 mL) marinade into 13" x 9" x 2" (33 cm x 23 cm x 5 cm) glass baking dish.
Add chicken.
Discard remaining marinade.
Bake for 35 to 45 minutes or until no longer pink in centre.