Chocolate-Strawberry Truffles Recipe

Name: Chocolate-Strawberry Truffles
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 22 servings, 3 truffles (31 g) each
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 3 cups thawed Cool Whip Whipped Topping; 1 cup finely chopped pecans

Ingredients

1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 cups thawed Cool Whip Whipped Topping
1 cup finely chopped pecans

	PREP TIME 15m	COOK TIME 3h15m	TOTAL TIME 3h30m
YIELD 22 servings, 3 truffles (31 g) each

Instructions

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Add dry jelly powder; stir 2 min. until completely dissolved.
Cool to room temperature. Gently stir in Cool Whip.
Refrigerate 2 hours or until mixture is firm enough to handle.
Roll chocolate mixture into 66 (1-inch) balls; place on parchment-covered baking sheets.
Refrigerate 1 hour.
Working with a few balls at a time, roll in nuts until evenly coated.