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Chocolate Snowballs Recipe

Chocolate Snowballs
Source: Betty Crocker

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup finely chopped almonds
  • 1 teaspoon almond extract
  • 60 Hershey's® Kisses® Brand milk chocolates, unwrapped
  • 3/4 cup powdered sugar
 
PREP TIME
20m 		COOK TIME
40m 		TOTAL TIME
1h
YIELD
60 servings

Instructions

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  • Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  • Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

DessertsHolidays & Entertaining

A recipe from Betty Crocker

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