Chocolate-Raspberry Mousse Dessert Recipe

Name: Chocolate-Raspberry Mousse Dessert
Prep time: 20 min
Total time: 3 h 20 min
Yield: 16 servings, 1 piece (60 g) each
Ingredients: 10 Oreo Cookie s, finely crushed; 2 Tbsp. butter , melted; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 3/4 cup cold milk; 3 cups thawed Cool Whip Whipped Topping , divided; 3/4 cup Kraft Pure Raspberry Jam

Ingredients

10 Oreo Cookie s, finely crushed
2 Tbsp. butter , melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3/4 cup cold milk
3 cups thawed Cool Whip Whipped Topping , divided
3/4 cup Kraft Pure Raspberry Jam

	PREP TIME 20m	TOTAL TIME 3h20m
YIELD 16 servings, 1 piece (60 g) each

Instructions

1. Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2. Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon evenly over crust.
3. Spoon jam into medium bowl; stir until smooth. Gently stir in remaining Cool Whip; spread over pudding layer in dish. Refrigerate 3 hours.

Desserts