Chocolate Dipped-Strawberry Pie Recipe

Name: Chocolate Dipped-Strawberry Pie
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Yield: 8 servings, 1 slice (139 g) each
Ingredients: 1-1/4 cups chocolate cookie baking crumbs; 1/4 cup butter; 5 oz. Baker's Semi-Sweet Chocolate, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup sugar; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 8 fresh strawberries with tops

Ingredients

1-1/4 cups chocolate cookie baking crumbs
1/4 cup butter
5 oz. Baker's Semi-Sweet Chocolate, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
1-1/2 cups thawed Cool Whip Whipped Topping, divided
8 fresh strawberries with tops

PREP TIME 15m	COOK TIME 2h25m	TOTAL TIME 2h40m
YIELD 8 servings, 1 slice (139 g) each

Instructions

Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Bake 10 min.; cool.
Melt 3 oz. chocolate as directed on package.
Beat cream cheese and sugar in medium bowl with mixer until blended.
Add melted chocolate; mix well.
Stir in 3/4 cup Cool Whip; spread onto bottom of crust.
Top with remaining Cool Whip to within 1/2 inch of edge.
Refrigerate 2 hours or until firm.
Meanwhile, melt remaining chocolate.
Dip strawberries in chocolate; place on waxed paper-covered plate.
Refrigerate until ready to use.
Top with strawberries just before serving.