Chocolate-Peanut Butter Cookie Bars Recipe

Name: Chocolate-Peanut Butter Cookie Bars
Prep time: 15 min
Cook time: 5 h 25 min
Total time: 5 h 40 min
Yield: 32 servings, 1 bar (41 g) each
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/2 cup non-hydrogenated margarine , melted; 1/2 cup milk; 6 oz. Baker's Semi-Sweet Chocolate , chopped, divided; 1 cup dry roasted peanut s, divided; 1 cup Kraft Smooth Peanut Butter

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/2 cup non-hydrogenated margarine , melted
1/2 cup milk
6 oz. Baker's Semi-Sweet Chocolate , chopped, divided
1 cup dry roasted peanut s, divided
1 cup Kraft Smooth Peanut Butter

PREP TIME 15m	COOK TIME 5h25m	TOTAL TIME 5h40m
YIELD 32 servings, 1 bar (41 g) each

Instructions

Line 13x9-inch pan with foil.
Beat first 4 ingredients with mixer until blended. (Dough will be thick.)
Press half onto bottom of prepared pan.
Bake 10 min.
Sprinkle half each of the chopped chocolate and nuts over crust.
Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts in pan.
Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper.
Peel back top layer of paper; flip dough onto top of dessert.
Remove remaining waxed paper sheet.
Sprinkle with remaining chocolate and nuts; press gently into dough to secure.
Bake 15 min.
Cool 1 hour.
Refrigerate 4 hours before cutting into bars.