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Chocolate Lover’s Pancakes Recipe
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/4 cup unsweetened baking cocoa
- 1 container (8 oz) sour cream
- 1/2 cup milk
- 2 eggs
- 3 tablespoons sugar
- 1 cup semisweet chocolate chunks
Topping :
- 1/4 cup hazelnut spread with cocoa
- 1/4 cup chocolate-flavor syrup
- Whipped cream
- Chocolate candy sprinkles
| PREP TIME 20m |
COOK TIME 10m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined.
- Stir in chocolate chunks.
- Spray griddle with cooking spray; heat over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto griddle.
- Cook until bubbles form on top and edges are dry.
- Turn; cook other side until set.
- Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds.
- Stir in chocolate syrup.
- Cover to keep warm.
- Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.
A recipe from Betty Crocker
2020-05-15
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