Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce Recipe

Name: Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10 servings
Ingredients: 8 Canyon Bakehouse gluten-free English muffins; 1 pkg. Canadian bacon, chopped; 8 eggs; 2 C heavy whipping cream; 1 1/2 C milk; 2 T butter, melted; 1 T fresh chives, chopped; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. Real Salt; 1 tsp. black pepper; 1/2 tsp. smoked paprika; Hollandaise sauce: 6 egg yolks, 1 C melted butter, 1/3 C heavy whipping cream, 2 T lemon juice, 1 tsp. dijon and a pinch of cayenne

Ingredients

8 Canyon Bakehouse gluten-free English muffins
1 pkg. Canadian bacon, chopped
8 eggs
2 C heavy whipping cream
1 1/2 C milk
2 T butter, melted
1 T fresh chives, chopped
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. Real Salt
1 tsp. black pepper
1/2 tsp. smoked paprika
Hollandaise sauce: 6 egg yolks, 1 C melted butter, 1/3 C heavy whipping cream, 2 T lemon juice, 1 tsp. dijon and a pinch of cayenne