Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce Recipe

Ingredients

• 8 Canyon Bakehouse gluten-free English muffins
• 1 pkg. Canadian bacon, chopped
• 8 eggs
• 2 C heavy whipping cream
• 1 1/2 C milk
• 2 T butter, melted
• 1 T fresh chives, chopped
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 tsp. Real Salt
• 1 tsp. black pepper
• 1/2 tsp. smoked paprika
• Hollandaise sauce: 6 egg yolks, 1 C melted butter, 1/3 C heavy whipping cream, 2 T lemon juice, 1 tsp. dijon and a pinch of cayenne