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Chocolate Coconut Brownies Recipe
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 1/4 cups sugar
- 1 cup Crisco® Pure Organic Coconut Oil, melted
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups Pillsbury BEST™ All Purpose Flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups sweetened coconut flakes, divided
| PREP TIME 10m |
COOK TIME 30m |
TOTAL TIME 40m |
YIELD 24 servings |
|---|
Instructions
Step 1
- Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Step 2
- Combine sugar and oil in large bowl. Stir in eggs and vanilla until smooth.
- Add flour, cocoa powder, baking powder and salt. Stir until combined.
- Fold in chocolate chips and 1 cup coconut. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.
Step 3
- Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
A recipe from pillsburybaking
2018-06-28
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