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Ice Cream Cookie Bonbons Recipe

Ice Cream Cookie Bonbons
Source: written reality

Ingredients

  • 24 chocolate cream filled cookies
  • 1 quart vanilla ice cream
  • 1 lb. milk chocolate wafers
PREP TIME
20m 		COOK TIME
40m 		TOTAL TIME
1h
YIELD
2 servings

Instructions

  • While ice cream sets to soften just a bit, line a baking sheet with parchment paper and take apart the cookies, being careful to keep the cream filling attached to one side.
  • Lay out the 24 cream topped cookies on the lined baking sheet and top each one with a small rounded scoop of ice cream.
  • Place the ice cream topped cookies in the freezer for about 30 to 40 minutes.
  • Melt the chocolate wafers according to package directions, keeping the chocolate warm but not too hot.
  • Dip each ice cream topped cookie in the chocolate and set on parchment or waxed paper.
  • Serve immediately or store in your freezer until ready to serve. Enjoy!

Desserts

A recipe from written reality

https://www.flyers-on-line.com/data/recipes/5040/ice-cream-cookie-bonbons.jpg

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