Ice Cream Cookie Bonbons Recipe

Name: Ice Cream Cookie Bonbons
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 servings
Ingredients: 24 chocolate cream filled cookies; 1 quart vanilla ice cream; 1 lb. milk chocolate wafers

Ingredients

24 chocolate cream filled cookies
1 quart vanilla ice cream
1 lb. milk chocolate wafers

PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 2 servings

Instructions

While ice cream sets to soften just a bit, line a baking sheet with parchment paper and take apart the cookies, being careful to keep the cream filling attached to one side.
Lay out the 24 cream topped cookies on the lined baking sheet and top each one with a small rounded scoop of ice cream.
Place the ice cream topped cookies in the freezer for about 30 to 40 minutes.
Melt the chocolate wafers according to package directions, keeping the chocolate warm but not too hot.
Dip each ice cream topped cookie in the chocolate and set on parchment or waxed paper.
Serve immediately or store in your freezer until ready to serve. Enjoy!