Chocolate Chip Pancakes Recipe

Name: Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serving size: 20 pancakes
Ingredients: 2 cups buttermilk; 2 eggs; ¼ cup butter, melted; 1 tsp vanilla extract; 2 cups Robin Hood® Original All Purpose Flour; ¼ cup granulated sugar; 2 ¼ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup semi-sweet or milk chocolate chips

Ingredients

2 cups buttermilk
2 eggs
¼ cup butter, melted
1 tsp vanilla extract
2 cups Robin Hood® Original All Purpose Flour
¼ cup granulated sugar
2 ¼ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup semi-sweet or milk chocolate chips

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD serving size: 20 pancakes

Instructions

Whisk buttermilk, eggs, melted butter and vanilla in a large bowl.
Stir dry ingredients and stir into liquid mixture.
Do not over mix.
Batter can be lumpy.
Fold in chocolate chips.
Melt butter over medium-high heat in a large non-stick skillet.
Ladle ¼ cup (50mL) into the hot skillet.
When bubbles appear on the surface of the pancakes and the shine disappears, about 3 minutes, flip the pancakes and cook the other side for about 2 minutes.