Chocolate-Caramel Creme Pie Recipe

Name: Chocolate-Caramel Creme Pie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 3 Tbsp. butter, melted; 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened; 2 Tbsp. caramel ice cream topping; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (3.9 oz.) chocolate instant pudding mix; 1-1/2 cups cold milk

Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
2 Tbsp. caramel ice cream topping
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (3.9 oz.) chocolate instant pudding mix
1-1/2 cups cold milk

PREP TIME 30m	COOK TIME 3h	TOTAL TIME 3h30m
YIELD 8 servings

Instructions

COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
MIX cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
BEAT pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours

Desserts