Chocolate blinis with strawberry yoghurt ice cream Recipe

Ingredients

For the ice cream

400g frozen strawberries
250g strawberry yoghurt
50g icing sugar

For the blinis

150g LINDT Excellence 70%
2 eggs
100ml milk
1 tablespoon baking powder
150g flour
1 tablespoon chocolate powder
1 egg white
A pinch of salt
30g sugar
Clarified butter (ghee)
Icing sugar for dusting
Finely chopped basil leaves for decoration
As much as you desire of melted LINDT Chocolate for pouring

	PREP TIME 45m	COOK TIME 5m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Put the frozen strawberries, strawberry yoghurt and icing sugar into a mixer and puree until a smooth consistency. Pour the resulting strawberry yoghurt ice mixture into a bowl and place in the freezer for half an hour.In the meantime, break the chocolate into small pieces. Mix the eggs with the milk, baking powder, flour and chocolate powder. Add a pinch of salt to the egg white and whisk until stiff. Whilst whisking, slowly add the sugar. Fold the egg white with the chocolate pieces into the batter.Make small golden brown blinis by frying them in the clarified butter. Put one scoop of the strawberry yoghurt ice cream onto each of the 4-5 baked blinis, decorate them with some finely chopped basil leaves and dust with the icing sugar. Pour some melted chocolate over the blinis, as desired, and serve.
Put the frozen strawberries, strawberry yoghurt and icing sugar into a mixer and puree until a smooth consistency. Pour the resulting strawberry yoghurt ice mixture into a bowl and place in the freezer for half an hour.
In the meantime, break the chocolate into small pieces. Mix the eggs with the milk, baking powder, flour and chocolate powder. Add a pinch of salt to the egg white and whisk until stiff. Whilst whisking, slowly add the sugar. Fold the egg white with the chocolate pieces into the batter.
Make small golden brown blinis by frying them in the clarified butter. Put one scoop of the strawberry yoghurt ice cream onto each of the 4-5 baked blinis, decorate them with some finely chopped basil leaves and dust with the icing sugar. Pour some melted chocolate over the blinis, as desired, and serve.

Desserts