Peaches 'n Creme Pie Recipe

Name: Peaches 'n Creme Pie
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: Makes 8 servings, 1 piece (125 g) each.
Ingredients: 48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups); 1/3 cup non-hydrogenated margarine, melted; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 2 cups ice cubes; 1-1/2 cups thawed Cool Whip Whipped Topping; 2 fresh peaches, peeled, chopped

Ingredients

48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
1/3 cup non-hydrogenated margarine, melted
3/4 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups ice cubes
1-1/2 cups thawed Cool Whip Whipped Topping
2 fresh peaches, peeled, chopped

PREP TIME 15m	COOK TIME 3h15m	TOTAL TIME 3h30m
YIELD Makes 8 servings, 1 piece (125 g) each.

Instructions

1. Mix wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
2. Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.
3. Refrigerate 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Desserts