Chili & Zesty Croutons Recipe

Name: Chili & Zesty Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 slices Sara Lee® Artesano™ Bakery Bread; ¼ cup olive oil; 2 tablespoons Sriracha; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon minced garlic; ½ teaspoon oregano; 1 teaspoon basil, chopped; 1 cup chili; 1 tablespoon sour cream

Ingredients

6 slices Sara Lee® Artesano™ Bakery Bread
¼ cup olive oil
2 tablespoons Sriracha
1 teaspoon salt
½ teaspoon pepper
1 teaspoon minced garlic
½ teaspoon oregano
1 teaspoon basil, chopped
1 cup chili
1 tablespoon sour cream

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat oven to 400ºF.
Slice bread into cubes and place on baking sheet.
Bake about 2 minutes and remove.
Once cool, place into a large bowl.
In a smaller bowl, combine olive oil, Sriracha, salt, pepper, garlic, oregano and basil.
Mix until combined.
Drizzle mixture over bread and toss to evenly coat all bread cubes.
Place back on the baking sheet and bake until golden brown, about 15 minutes.
Remove, add to a bowl of chili, and enjoy!