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Chicken Pastry Bites Recipe

Chicken Pastry Bites
Source: stl cooks

Ingredients

  • 2 ¼ cups Chicken Breast, minced (I used rotisserie chicken)
  • 1 medium carrot, grated
  • 1 tart apple, grated
  • 1 medium onion, grated
  • 3 Tbsp Parmesan Cheese
  • 1 egg, lightly beaten
  • 2 garlic cloves
  • 2 tsp white wheat flour
  • 1 Tbsp Fresh Thyme leaves
  • ½ Tbsp Dijon Mustard
  • ½ Tbsp Honey Mustard
  • Salt and Pepper
  • Puff Pastry, Thawed ( I used DuFour Pastry Kitchens puff pastry – at Whole Foods)
  • 1 egg white
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
20 - 25

Instructions

  • Preheat oven to 375 degrees and line baking sheet with parchment paper.
  • Place chicken breast in the food processor to mince. If you would like you can also use the food processor to grate the carrots, apple and onion.
  • In a large mixing bowl, mix the chicken, carrot, apple, onion. Parmesan cheese, egg, garlic and flour until well combined.
  • Lay puff pastry out onto a lightly floured work surface and slightly press out.
  • You won’t need press out that much if you are using the DuFour Pastry dough.
  • Then cut the pastry dough into four equal rectangles (down the center and across).
  • Then divide the mixture into 6 equal portions and spoon evenly down the center of the pastry rectangle.
  • Fold one edge of the pastry over the filling, stretching it slightly as you go and tuck it under the chicken mixture slightly.
  • Fold the other pastry edge over the top to form a seam and press down gently to seal. Turn the roll over so seam is face down. Repeat with the remaining rolls.
  • Once you have completed the 4 rolls cut into 4 to 5 little bites. You should have around 20 to 25 bites when completed.
  • Make a small slit on the top of each bite to prevent them from bursting. Arrange the bites onto your prepared baking sheet.
  • Cover with plastic wrap and chill for 30 minutes.
  • Uncover the bites and brush the tops with egg white then bake for 30 minutes until golden brown and cooked through.
  • Serve with your favorite sauce.

Dinner

A recipe from stl cooks

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