Chicken-Bacon-Ranch Wraps Recipe

Name: Chicken-Bacon-Ranch Wraps
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken); 1 cup shredded Monterey Jack cheese (4 oz); 8 slices cooked bacon, chopped (about 1/2 cup); 1/4 cup chopped green onions (4 medium); 1 cup ranch dressing; 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas); 4 cups shredded romaine lettuce

Ingredients

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

	PREP TIME 15m	TOTAL TIME 15m
YIELD 8 servings

Instructions

In large bowl, gently mix all ingredients except tortillas and lettuce.
Cover; refrigerate up to 3 days.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot.
Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Lunch