Chicken and Vegetable Pasta Recipe

Name: Chicken and Vegetable Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 50 g farfalle pasta; 1 tbs oil; 8 chicken tenderloins cut diagonally 1cm slices; 1 zucchini thinly sliced; 10 green beans sliced; 500 g Leggo's bolognese with bacon pasta sauce jar; 8 cherry tomatoes halved

Ingredients

50 g farfalle pasta
1 tbs oil
8 chicken tenderloins cut diagonally 1cm slices
1 zucchini thinly sliced
10 green beans sliced
500 g Leggo's bolognese with bacon pasta sauce jar
8 cherry tomatoes halved

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4

Instructions

Cook pasta following packet directions. Drain and set aside.
Meanwhile, heat oil in a large frypan, add chicken and cook for 3 minutes on each side or until browned. Add zucchini and beans and cook for a further 2-3 minutes, stirring regularly.
Stir in Leggo’s Pasta Sauce and cherry tomatoes. Cover and simmer for 5 minutes, stirring occasionally.
Toss pasta through sauce until heated through. Spoon into serving bowls and serve immediately.

Dinner