Chewy Butterscotch Cashew Bars Recipe

• Preheat oven to 350ºF (180ºC). Grease and line a 9” x 13” (3 L) baking dish, overlapping 2 sides for easy removal.

Crust:

• Combine flour and sugar in a large mixing bowl. Using a pastry blender or 2 knives cut butter into flour mixture until it resembles coarse meal. Press firmly into prepared pan.
• Bake in centre of preheated oven for 15 to18 minutes, or until light golden.

Topping:

• Beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Pour evenly over crust.
• Bake in preheated oven for 30 to 35 minutes longer, or until set and golden. Cool completely in pan on rack then cut into squares.