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Cherry Cheesecake CBC Best Recipes Ever Recipe

Cherry Cheesecake CBC Best Recipes Ever
Source: best recipes

Ingredients

  • 2 cups (500 mL) graham wafer crumbs
  • 1/3 cup (75 mL) butter, melted

Filling:

  • 2 pkg (each 8 oz/250 g) cream cheese, softened
  • 1 can (300 mL) sweetened condensed milk
  • 1/4 cup (50 mL) whipping cream
  • 1/2 tsp (2 mL) vanilla

Topping:

  • 1 jar (28 oz/796 mL) red sour cherries, in light syrup
  • 1/4 cup (50 mL) granulated sugar
  • 1 tbsp (15 mL) cornstarch
  • 1/2 tsp (2 mL) finely grated orange rind
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
12 servings

Instructions

  • In bowl, stir crumbs with butter until moistened; press into greased 13- x 9-inch (3 L) glass baking dish.
  • Bake in 350°F (180°C) oven until set, about 10 minutes; let cool on rack.
  • Filling: In large bowl, beat cheese until fluffy. Beat in condensed milk, cream and vanilla; pour over base, smoothing top. Cover and refrigerate until firm, about 4 hours.
  • Topping: Drain cherries, reserving juice in saucepan; add sugar and bring to boil.
  • Whisk cornstarch with 1 tbsp (15 mL) cold water; whisk into juice and cook, stirring, until thickened, about 1 minute. Remove from heat.
  • Stir in cherries and orange rind; let cool. (Make-ahead: Cover and refrigerate cheesecake and topping separately for up to 2 days.)
  • Cut cheesecake into serving sizes; serve with topping.

Desserts

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/2783/cherry-cheesecake-cbc-best-recipes-ever.jpg

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