Breakfast On the Go Cookies Recipe

Name: Breakfast On the Go Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24
Ingredients: 1 cup brown sugar 250 mL; ¼ cup 7-grain hot cereal 60 mL; 1 cup rolled oats 250 mL; 1 cup all-purpose flour 250 mL; 1 cup whole wheat flour 250 mL; ½ Tbsp baking soda 7 mL; ½ tsp baking powder 2 mL; ½ tsp salt 2 mL; 1 tsp allspice 5 mL; ¼ cup canola oil 60 mL; ¼ cup applesauce 60 mL; 3 egg whites; 1 tsp vanilla extract 5 mL; ¼ cup sunflower seeds 60 mL; 1/3 cup chopped dried cherries 75 mL

Ingredients

1 cup brown sugar 250 mL
¼ cup 7-grain hot cereal 60 mL
1 cup rolled oats 250 mL
1 cup all-purpose flour 250 mL
1 cup whole wheat flour 250 mL
½ Tbsp baking soda 7 mL
½ tsp baking powder 2 mL
½ tsp salt 2 mL
1 tsp allspice 5 mL
¼ cup canola oil 60 mL
¼ cup applesauce 60 mL
3 egg whites
1 tsp vanilla extract 5 mL
¼ cup sunflower seeds 60 mL
1/3 cup chopped dried cherries 75 mL

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 24

Instructions

Preheat oven to 350 °F (175 °C). Line cookie sheets with parchment paper.
In large bowl, stir together sugar, oats, cereal, flour, baking soda, baking powder, salt and allspice.
Make well in centre and pour in canola oil, applesauce, egg whites and vanilla. Mix until well blended. Stir in sunflower seeds and cherries. Roll cookies into golf ball-size balls. Place cookies 2 inches (5 cm) apart onto prepared cookie sheets and flatten to 1/2-inch (1.3-cm) thickness with wet hands.
In preheated oven, bake 8 minutes for chewy cookies. Remove from cookie sheets to cool on wire racks. They store well in freezer.

Desserts