Chef Boyardee® Ravioli Lasagna Recipe

Name: Chef Boyardee® Ravioli Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (1 cup each)
Ingredients: PAM® Original No-Stick Cooking Spray; 1 cup frozen loose cut leaf spinach; 2 cans (15 oz each) Chef Boyardee® Beef Ravioli; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well; 1-1/2 teaspoons dried Italian seasoning; 1 cup 1% low-fat cottage cheese; 1/2 teaspoon ground black pepper; 1 cup shredded Italian blend cheese

Ingredients

PAM® Original No-Stick Cooking Spray
1 cup frozen loose cut leaf spinach
2 cans (15 oz each) Chef Boyardee® Beef Ravioli
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
1-1/2 teaspoons dried Italian seasoning
1 cup 1% low-fat cottage cheese
1/2 teaspoon ground black pepper
1 cup shredded Italian blend cheese

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 6 servings (1 cup each)

Instructions

Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry.
Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.

Dinner