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Cheesy Picante Beef Macaroni Recipe

Cheesy Picante Beef Macaroni
Source: Flavorite

Ingredients

  • 1 pound ground beef
  • 3 1/2 cups beef broth or stock
  • 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup
  • 1/2 cup picante sauce
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
  • Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
  • Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.

Dinner

A recipe from Flavorite

https://www.flyers-on-line.com/data/recipes/4799/cheesy-picante-beef-macaroni.jpg

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