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Cheesy Picante Beef Macaroni Recipe
Ingredients
- 1 pound ground beef
- 3 1/2 cups beef broth or stock
- 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 1/2 cup picante sauce
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
- Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
- Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
A recipe from Flavorite
2019-01-17
https://www.flyers-on-line.com/data/recipes/4799/cheesy-picante-beef-macaroni.jpg
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