Cheesy Chicken Quesadillas Recipe

Name: Cheesy Chicken Quesadillas
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas); 2 cups shredded deli rotisserie chicken (without skin); 2 cups shredded Cheddar-Monterey Jack cheese (8 oz); 1/4 cup chopped fresh cilantro; 2 teaspoons oil; 1/4 cup ranch dressing; 1/2 cup Old El Paso™ Thick ‘n Chunky salsa; 1 tablespoon chopped fresh cilantro

Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups shredded deli rotisserie chicken (without skin)
2 cups shredded Cheddar-Monterey Jack cheese (8 oz)
1/4 cup chopped fresh cilantro
2 teaspoons oil
1/4 cup ranch dressing
1/2 cup Old El Paso™ Thick ‘n Chunky salsa
1 tablespoon chopped fresh cilantro

	PREP TIME 30m	COOK TIME 1m	TOTAL TIME 31m
YIELD 4 servings

Instructions

On 4 tortillas, layer chicken, cheese and 1/4 cup cilantro.
Top with remaining tortillas.
Brush top of each quesadilla with about 1/2 teaspoon oil.
Heat 12-inch nonstick skillet over medium heat.
Place 1 quesadilla in skillet oil side down; brush top side with about 1/2 teaspoon oil.
Cook about 1 minute or until light golden brown.
Carefully turn quesadilla; cook 1 minute longer or until golden brown.
Repeat with remaining quesadillas. Drizzle quesadillas with dressing and salsa.
Sprinkle with 1 tablespoon cilantro.
To serve, cut into wedges.