Cheesy Chicken Fingers Recipe

Name: Cheesy Chicken Fingers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 1 lb (454 g) boneless, skinless chicken breasts; 1/3 cup (75 mL) light or regular mayonnaise; 1 tsp (5 mL) Dijon mustard; 1 ¼ cups (300 mL) bread crumbs (preferably Panko); 3/4 cup (175 mL) grated Parmesan or cheddar cheese; 1/3 cup (75 mL) Crisco® Vegetable or Canola Oil

Ingredients

1 lb (454 g) boneless, skinless chicken breasts
1/3 cup (75 mL) light or regular mayonnaise
1 tsp (5 mL) Dijon mustard
1 ¼ cups (300 mL) bread crumbs (preferably Panko)
3/4 cup (175 mL) grated Parmesan or cheddar cheese
1/3 cup (75 mL) Crisco® Vegetable or Canola Oil

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 8

Instructions

Pat chicken dry and cut each breast into 4 or 5 strips.
Combine mayonnaise and mustard in a large bowl. Add chicken pieces and combine well.
Combine breadcrumbs and cheese in a separate low sided dish. Roll chicken fingers in crumbs one at a time and pat crumbs firmly into chicken.
Heat oil in a large deep skillet on medium heat. Cook for 3 to 4 minutes per side until golden brown.
You can bread these chicken fingers up to 4 hours ahead of time. Place in a single layer and refrigerate until ready to use.

Dinner