Cheesy Bacon Muffin Tin Breakfast Quiches Recipe

Name: Cheesy Bacon Muffin Tin Breakfast Quiches
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts; 8-16 slices Canadian Bacon, Bacon or Black Forest Ham; 12 eggs; 1 cup heavy cream; 1 cup shredded sharp cheddar; 1 red pepper, diced; 1 cup baby spinach; 1/4 sweet onion, finely diced; 1 clove garlic, chopped

Ingredients

1 box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts
8-16 slices Canadian Bacon, Bacon or Black Forest Ham
12 eggs
1 cup heavy cream
1 cup shredded sharp cheddar
1 red pepper, diced
1 cup baby spinach
1/4 sweet onion, finely diced
1 clove garlic, chopped

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Heat oven to 350°F.
Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray.
Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough.
Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
Place a slice or two of Canadian bacon or ham in the center of each crust.
In a large bowl, whisk together eggs and cream until well combined.
Stir in cheddar, red pepper, spinach, onion and garlic.
Spoon mixture into muffin cups.
Bake for 35-45 minutes, or until the centers are set.
Serve warm or at room temperature.