Cheeseburger Quesadilla Recipe

Name: Cheeseburger Quesadilla
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can Campbell’s® Condensed Consommé; 1 tbsp cornstarch; 1/2 tsp each salt, pepper, onion powder; 2 tbsp each ketchup and mustard (reduce amount or omit if not a mustard fan); 4 large flour tortilla; 2 cups shredded cheddar

Ingredients

1 lb ground beef
1 can Campbell’s® Condensed Consommé
1 tbsp cornstarch
1/2 tsp each salt, pepper, onion powder
2 tbsp each ketchup and mustard (reduce amount or omit if not a mustard fan)
4 large flour tortilla
2 cups shredded cheddar

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a large non-stick skillet, brown lean ground beef and drain fat on medium high heat.
Pour in beef consommé broth; bring to boil and whisk in corn starch, salt, pepper and onion powder.
Cook until mixture is saucy and thick, about 12 minutes.
Stir in ketchup and mustard.
Arrange one quarter of the filling on one side of a tortilla and top with 1/4 cup of the shredded cheddar cheese; fold over to enclose filling.
Repeat with remaining filling, flour tortillas and cheese.
Grill quesadillas filled with cheesy ground beef on griddle or grill pan just until the cheese is melted and tortillas are crisp and golden brown, about 1-2 minutes per side.
Cut each into wedges and serve with your favourite burger sauce, like worcestershire sauce.