2 Spring Onion,chopped,whites and greens spearated
1 Cup,Mozzarella,shredded
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD 4 servings
Instructions
Use any loaf bread of your choice. I have used French Loaf but any other loaf of hard or soft crust would work fine. Cut the bread in half,vertically. Make bite-sized,slits on the bread,all the way till the bottom of the bread without cutting the bread.
In a mixing bowl,add all the ingredients except spring onion greens. Mix well. Apply this mix generously through the entire loaf and well inside the sides of cut bread.
Preheat oven at 180C / 350 F. Place the parchment paper on baking tray and place the bread on the baking tray . Spread mozzarella evenly on the bread and top with spring onion greens.
Bake for 10 mins or till the bread is done. Enjoy Hot!