Cucumber & Radish Salsa Recipe

Name: Cucumber & Radish Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 bag Tostitos Cantina® Extra Thick Tortilla Chips; 1/2 lb (250 g) radishes, trimmed and finely chopped; 1 English cucumber, finely chopped; 1/3 cup (75 mL) finely chopped red onion; 1 jalapeño pepper, seeded and finely chopped; 1 small clove garlic, minced; 2 tbsp (30 mL) lime juice; 1 tsp (5 mL) kosher salt; 1/2 tsp (2 mL) ground cumin; 1/4 cup (60 mL) chopped cilantro

Ingredients

1 bag Tostitos Cantina® Extra Thick Tortilla Chips
1/2 lb (250 g) radishes, trimmed and finely chopped
1 English cucumber, finely chopped
1/3 cup (75 mL) finely chopped red onion
1 jalapeño pepper, seeded and finely chopped
1 small clove garlic, minced
2 tbsp (30 mL) lime juice
1 tsp (5 mL) kosher salt
1/2 tsp (2 mL) ground cumin
1/4 cup (60 mL) chopped cilantro

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2-4

Instructions

In serving bowl, stir together radishes, cucumber, red onion, jalapeño, garlic, lime juice, salt and cumin until well combined. Stir in cilantro. Let stand for 10 minutes.
Serve salsa with Tostitos Cantina® Extra Thick tortilla chips for dipping.

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