Cheddar Madeleines Recipe

• Preheat oven to 375ºF (190ºC).
• Spray mini madeleine pans with vegetable spray.

Madeleines :

• Place flour, salt and cayenne in food processor bowl.
• Process a few seconds to mix.
• Add butter and pulse until mixture resembles coarse meal.
• Add cheese, worcestershire sauce and mustard and process for 30 seconds, until well blended.
• Mixture will be very dry.
• Transfer to counter and knead until dough gathers together.
• Pinch off a small amount of dough and press into prepared madeleine form, scraping off excess dough.
• Make a small dent in the dough with the end of a large wooden spoon.
• Repeat until the pan is full.
• Bake in preheated oven for 10 to12 minutes, rotating pan every 5 minutes, until lightly browned.
• Remove from pan and dent again with wooden spoon. Cool slightly and remove from pan.

Filling :

• Place cream cheese and salt in food processor bowl.
• Process for about 30 seconds, until well blended and cheese is soft.
• Transfer to mixing bowl and add dill, parsley, and green onions.
• Stir to mix well and place in piping bag fitted with a large star tip.
• Pipe a small amount of filling on one Madeleine and place another on top to form a sandwich.