Cheddar Cheese Dumplings Recipe

Name: Cheddar Cheese Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 1/2 cups Gold Medal™ self-rising flour; 1/2 teaspoon ground mustard; 1/4 cup shortening; 1/2 cup shredded sharp Cheddar cheese (2 ounces); 2/3 cup milk

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1/2 teaspoon ground mustard
1/4 cup shortening
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2/3 cup milk

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 10 servings

Instructions

Stir together flour and mustard in medium bowl.
Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs.
Stir in cheese.
Add milk; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto simmering stew.
Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.