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Cauliflower burgers with spicy mayo Recipe

Cauliflower burgers with spicy mayo
Source: Arctic Gardens

Ingredients

  • 1 bag of 340 g Arctic Gardens riced cauliflower with vegetables
  • 2 tsp (10 ml) olive oil
  • Salt and freshly ground pepper
  • 2 eggs
  • 1 tsp (5 ml) chili powder
  • ½ cup (125 ml) breadcrumbs
  • ½ cup (125 ml) grated cheese, your choice
  • 2 tbsp (30 ml) olive oil
  • 4 hamburger or 8 mini hamburger buns
  • 1 cup (250 ml) baby arugula

Spicy lime mayo :

  • ? cup (80 ml) mayonnaise
  • 1 tbsp (15 ml) lime juice
  • 1 tsp (5 ml) lime zest
  • 1 tsp (5 ml) sriracha
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Preheat oven to 425 oF (210 oC).
  • Spread cauliflower onto a baking sheet lined with parchment paper.
  • Drizzle with olive oil and season generously.
  • Roast for 10 to 12 minutes. Let cool.
  • In the meantime, mix together all ingredients for spicy lime mayo.
  • Set aside in the fridge.
  • Beat eggs with chili powder.
  • Add cooled cauliflower, breadcrumbs and grated cheese.
  • Make 4 or 8 patties.
  • Heat a pan to medium and add olive oil.
  • Cook mini hamburgers for 2 to 3 minutes each side or 4 to 5 minutes each side for larger burgers.
  • Reheat buns in a frying pan or in the oven.
  • Top each with a burger, spicy lime mayo and arugula.

Dinner

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8153/cauliflower-burgers-with-spicy-mayo.jpg

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