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Caribbean Coconut Chicken Recipe

Caribbean Coconut Chicken
Source: Flavorite

Ingredients

  • 2 lbs of chicken tenders
  • 1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores)
  • 1 cup of shredded sweetened coconut
  • 1 egg
  • 1/2 can of condensed milk
  • 1/2 cup of orange juice
  • salt and pepper to taste
  • Oil for frying
Honey Marmalade:

  • 1/2 cup of honey
  • 1/2 of marmalade
PREP TIME
35m 		COOK TIME
20m 		TOTAL TIME
55m
YIELD
8 servings

Instructions

  • Mix egg, orange juice and condensed milk
  • Mix panko crumbs, salt, pepper, and shredded coconut seperately
  • dip tenders in egg wash
  • then dip in dry mixutre
  • fry on each side for about 4 minutes or until golden brown / crispy
  • In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.

Dinner

A recipe from Flavorite

https://www.flyers-on-line.com/data/recipes/4809/caribbean-coconut-chicken.jpg

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