Caramelised Onion & Baby Spinach Frittata Recipe

Name: Caramelised Onion & Baby Spinach Frittata
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: serving for 4 servings
Ingredients: 20g butter; 2 onions, sliced; 1 tbsp brown sugar; 6 eggs, lightly beaten; 1/4 cup (60mL) thickened cream; 5 cups (100g) baby spinach leaves; 1/2 cup (50g) parmesan cheese, grated

Ingredients

20g butter
2 onions, sliced
1 tbsp brown sugar
6 eggs, lightly beaten
1/4 cup (60mL) thickened cream
5 cups (100g) baby spinach leaves
1/2 cup (50g) parmesan cheese, grated

PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD serving for 4 servings

Instructions

Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar, stir until dissolved.
Mix eggs, cream and seasoning, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a preheated grill until set. Cut into wedges to serve.

Dinner