Caramel-Spice French Breakfast Muffins Recipe

Ingredients

Muffins

Topping

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 18 servings

Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled).
Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture.
Drizzle with caramel topping. Serve warm.