Caramel Apple Galette Recipe

Name: Caramel Apple Galette
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup brown rice flour; 2 Tbsp raw turbinado sugar; 1/2 tsp salt; 3 Tbsp solid palm oil (aka palm shortening); 1/4 cup Silk Unsweetened Vanilla Almondmilk; 2 Tbsp ground flax seed (I use golden flax seed); 3 cups sweet-tart apples, unpeeled, sliced thin; 1 tsp ground cinnamon; 3 Tbsp caramel sauce; Additional caramel sauce for drizzling

Ingredients

1 cup brown rice flour
2 Tbsp raw turbinado sugar
1/2 tsp salt
3 Tbsp solid palm oil (aka palm shortening)
1/4 cup Silk Unsweetened Vanilla Almondmilk
2 Tbsp ground flax seed (I use golden flax seed)
3 cups sweet-tart apples, unpeeled, sliced thin
1 tsp ground cinnamon
3 Tbsp caramel sauce
Additional caramel sauce for drizzling

	PREP TIME 5m	COOK TIME 40m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Preheat oven to 350°F.
In a medium bowl, whisk together the flour, raw sugar and salt.
Using a pastry cutter, cut the solid palm oil into the flour mixture until crumbly.
In a small bowl, combine the almondmilk and the ground flax seed. Mix well and set aside for 1 minute to gel.
Add the flax gel to the flour mixture and stir until well combined and a stiff dough forms. You can add more almondmilk, 1 Tbsp at a time, if it seems dry (I usually add 1-2 Tbsp more).
Press the dough firmly together into a ball. Place between 2 pieces of parchment paper (lightly floured if necessary) and roll out to 1/8-inch thick. Be sure not to roll dough too thin!
Place rolled dough onto a baking stone or parchment-lined cookie sheet and set aside.
Core apples, quarter and slice thin crosswise. Slice enough apples to make 3 cups.
Toss the apples with the ground cinnamon and caramel sauce until well coated.
Place the apple mixture in the center of the prepared dough. Fold the edges toward the center, pressing lightly to seal (the dough will only partially cover the apple mixture).
Bake on a baking stone or a parchment-lined baking sheet for 40 minutes, until crust is lightly browned.
Let cool slightly before slicing and serving
Drizzle with additional caramel sauce and enjoy!