Honey vegetable cakes Recipe

Name: Honey vegetable cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 2 cups (500 ml) Arctic Gardens Orleans-style mix; ½ cup (125 ml) Greek yoghurt, plain; ½ cup (125 ml) honey; 1 egg; 1 cup (250 ml) unbleached flour; 1 cup (250 ml) whole wheat flour; 1 tsp 5 ml (1 tsp) baking soda; ½ cup (125 ml) walnuts, coarsely chopped; 1 tsp (5 ml) ground cinnamon; ½ cup (125 ml) raisins

Ingredients

2 cups (500 ml) Arctic Gardens Orleans-style mix
½ cup (125 ml) Greek yoghurt, plain
½ cup (125 ml) honey
1 egg
1 cup (250 ml) unbleached flour
1 cup (250 ml) whole wheat flour
1 tsp 5 ml (1 tsp) baking soda
½ cup (125 ml) walnuts, coarsely chopped
1 tsp (5 ml) ground cinnamon
½ cup (125 ml) raisins

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 24 servings

Instructions

Preheat the oven to 375o F (190o C).
In a pot, bring water to a boil and cook the vegetables for 10 minutes. Drain and run under cold water. Drain again. Process in a food processor or with an electric mixer until puréed.
In a bowl, mix together with the yoghurt, honey and egg.
In another bowl, add the dry ingredients, Add to the wet ingredients and mix well. Incorporate the raisins.
Using a large spoon (about ¼ cup or 60 ml), spoon the batter onto a baking sheet lined with parchment paper.
Bake the cakes in the oven for 15 to 20 minutes or until they are puffed and golden.
Store the cakes in a moisture-proof, airtight container.