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Coffee and walnut cake Recipe

Coffee and walnut cake
Source: sainsburys

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Ingredients

  • 200g unsalted butter, plus extra for greasing
  • 2 tbsp instant coffee
  • 200g golden caster sugar
  • 4 medium free-range eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • 100g walnut halves, roughly chopped
  • 2 tsp instant coffee
  • 150....g unsalted butter
  • 300g icing sugar, sifted
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment.
  • Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
  • Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition.
  • Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
  • Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch.
  • Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
  • Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy.
  • Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together.
  • Cover the top with the remaining icing and decorate with the remaining walnuts.
     

Desserts

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A recipe from sainsburys

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