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California Style Salmon Stir Fry Recipe
Ingredients
- ½ bag (750g) Arctic Gardens California-Style Vegetable Mix
- 30 ml (2 tbsp.) balsamic vinegar
- Salt and fresh-ground pepper
- ½ lemon, juiced
- 800 g salmon filet, skinless
- 15 fresh cilantro leaves
- 1 egg yolk
- 80 ml (1/3 cup) olive oil
- 1 avocado
- 30 ml (2 tbsp.) olive oil
| PREP TIME 30m |
COOK TIME 10m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Thaw vegetables for 2 minutes in a pot of salted boiling water.
- Drain vegetables and submerge in a bowl of ice water until cold.
- Drain vegetables again and dry over paper towel.
- Toss with cilantro leaves and reserve.
- In a bowl, combine egg yolk and balsamic vinegar.
- Slowly add olive oil, whisking until an emulsion forms.
- Season with salt and pepper to taste.
- In a food processor, puree avocado with lemon juice.
- Season with salt and pepper to taste.
- Heat olive oil in a pan and sear salmon for 1 to 2 minutes on each side.
- Slice salmon.
- Arrange salmon slices over a slash of avocado puree.
- Garnish with vegetable and cilantro mix and top with vinaigrette.
A recipe from Arctic Gardens
2020-11-16
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