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California Style Salmon Stir Fry Recipe

California Style Salmon Stir Fry
Source: Arctic Gardens

Ingredients

  • ½ bag (750g) Arctic Gardens California-Style Vegetable Mix
  • 30 ml (2 tbsp.) balsamic vinegar
  • Salt and fresh-ground pepper
  • ½ lemon, juiced
  • 800 g salmon filet, skinless
  • 15 fresh cilantro leaves
  • 1 egg yolk
  • 80 ml (1/3 cup) olive oil
  • 1 avocado
  • 30 ml (2 tbsp.) olive oil
PREP TIME
30m 		COOK TIME
10m 		TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Thaw vegetables for 2 minutes in a pot of salted boiling water.
  • Drain vegetables and submerge in a bowl of ice water until cold.
  • Drain vegetables again and dry over paper towel.
  • Toss with cilantro leaves and reserve.
  • In a bowl, combine egg yolk and balsamic vinegar.
  • Slowly add olive oil, whisking until an emulsion forms.
  • Season with salt and pepper to taste.
  • In a food processor, puree avocado with lemon juice.
  • Season with salt and pepper to taste.
  • Heat olive oil in a pan and sear salmon for 1 to 2 minutes on each side.
  • Slice salmon.
  • Arrange salmon slices over a slash of avocado puree.
  • Garnish with vegetable and cilantro mix and top with vinaigrette.

Dinner

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8169/california-style-salmon-stir-fry.jpg

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