Grandma's Salmon Loaf Recipe

• Preheat oven to 350F.
• Heat oil in a skillet, sauté garlic, celery and onion for 2 - 3 minutes.
• Set aside.
• Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme.
• Pour mixture into an 8" x 4 1/2" x 2 1/2" loaf pan.
• Bake for 40 minutes.
• Remove from oven and cool 10 minutes.
• Turn onto serving plate and serve with the sour cream dill sauce.
• Garnish with parsley and lemon as desired.

Directions to prepare the Sour Cream Dill Sauce:

• In a medium sauce pan, cook butter and flour mixture for 1 - 2 minutes.
• Add milk, dill weed and onion powder, simmer stirring 5 minutes until smooth.
• Add sour cream and peas, stir gently - cooking until heated through.