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Grandma's Salmon Loaf Recipe
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 1 clove of garlic, pressed
- 1 cup (250 ml) diced celery
- 1/2 cup (125 ml) diced onion
- 2 cans (213g each) Clover Leaf Sockeye or Pink Salmon (Low Sodium)
- 2 large fresh eggs, slightly beaten
- 1 cup (250 ml) cooked bulgur wheat
- 1 cup (250 ml) grated Parmesan cheese
- 1 tsp (5 ml) dry thyme, crumbled
- 1 sprig parsley for garnish, as desired
| PREP TIME 10m |
COOK TIME 50m |
TOTAL TIME 1h |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 350F.
- Heat oil in a skillet, sauté garlic, celery and onion for 2 - 3 minutes.
- Set aside.
- Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme.
- Pour mixture into an 8" x 4 1/2" x 2 1/2" loaf pan.
- Bake for 40 minutes.
- Remove from oven and cool 10 minutes.
- Turn onto serving plate and serve with the sour cream dill sauce.
- Garnish with parsley and lemon as desired.
Directions to prepare the Sour Cream Dill Sauce:
- In a medium sauce pan, cook butter and flour mixture for 1 - 2 minutes.
- Add milk, dill weed and onion powder, simmer stirring 5 minutes until smooth.
- Add sour cream and peas, stir gently - cooking until heated through.
A recipe from Clover Leaf
2021-03-04
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