Buttery garlic steak Recipe

Name: Buttery garlic steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 700g sirloin steak, cut into one inch cubes; 450g small red potatoes, cut into quarters; 2 carrots, sliced; 1 red bell pepper, cubed; 1 green bell pepper, cubed; ½ red onion, cubed; 1 tbsp olive oil; Salt and pepper to taste; 75g butter, room temperature; Handful fresh parsley, chopped; 4 garlic cloves, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt and pepper to taste

Ingredients

700g sirloin steak, cut into one inch cubes
450g small red potatoes, cut into quarters
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
½ red onion, cubed
1 tbsp olive oil
Salt and pepper to taste
75g butter, room temperature
Handful fresh parsley, chopped
4 garlic cloves, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a medium sized bowl, add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper to taste and toss with olive oil.
Place four 18x12 inch pieces of heavy aluminium foil on counter. Evenly divide vegetable into four portions and place each portion onto a piece of foil each.
Do the same for the steak.
To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme and salt and pepper to taste.
Divide evenly and place on top of the steak. Double fold the top and ends of each piece of foil, leaving space for steam to gather.
Place packets on the grill and cover. Grill on a medium heat for 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.