Beef and Orange Stir-fry Recipe

Name: Beef and Orange Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 each orange, peeled and cut into segments; 2 cloves garlic, minced; 2 tbsp soy sauce; 1/4 cup hoisin sauce; 2 cups Campbell's® 30% Less Sodium Beef Broth With Red Wine; 1 lb trimmed boneless beef sirloin steak, cut into 1/2-inch-thick strips; 1 tbsp cornstarch; 1 tbsp vegetable oil; 4 cups broccoli florets; 4 each green onion, cut into 1-inch lengths

Ingredients

2 each orange, peeled and cut into segments
2 cloves garlic, minced
2 tbsp soy sauce
1/4 cup hoisin sauce
2 cups Campbell's® 30% Less Sodium Beef Broth With Red Wine
1 lb trimmed boneless beef sirloin steak, cut into 1/2-inch-thick strips
1 tbsp cornstarch
1 tbsp vegetable oil
4 cups broccoli florets
4 each green onion, cut into 1-inch lengths

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a small bowl, whisk together oranges, garlic, soy sauce, Hoisin sauce and broth.
In a medium bowl, toss beef with cornstarch until well coated.
In a large nonstick skillet, heat oil over high heat.
Working in batches brown beef on all sides, 3 to 5 minutes; transfer to a plate.
Pour broth mixture into skillet, and boil until slightly thickened, about 1 minute.
Add broccoli and cook just to tender crisp, about 3 minutes.
Return beef and orange mixture to the skillet and add the green onions.
Toss until coated and heated through.
Serve hot over rice