Butterflied Stuffed Sausage Recipe

Name: Butterflied Stuffed Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 apple, finely chopped; 1/2 cup (125 mL) shredded old cheddar cheese; 1/4 cup (60 mL) coarse fresh bread crumbs; 4 tsp (20 mL) Dijon mustard; 4 tsp (20 mL) chopped fresh chives, divided; 2 tsp (10 mL) apple cider vinegar; 6 honey garlic sausages (each about 5 oz/150 g)

Ingredients

1/2 apple, finely chopped
1/2 cup (125 mL) shredded old cheddar cheese
1/4 cup (60 mL) coarse fresh bread crumbs
4 tsp (20 mL) Dijon mustard
4 tsp (20 mL) chopped fresh chives, divided
2 tsp (10 mL) apple cider vinegar
6 honey garlic sausages (each about 5 oz/150 g)

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.

Dinner