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Butterflied Stuffed Sausage Recipe

Butterflied Stuffed Sausage
Source: safeway

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Ingredients

  • 1/2 apple, finely chopped
  • 1/2 cup (125 mL) shredded old cheddar cheese
  • 1/4 cup (60 mL) coarse fresh bread crumbs
  • 4 tsp (20 mL) Dijon mustard
  • 4 tsp (20 mL) chopped fresh chives, divided
  • 2 tsp (10 mL) apple cider vinegar
  • 6 honey garlic sausages (each about 5 oz/150 g)
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
  • Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
  • Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.

Dinner

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A recipe from safeway

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