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Butter Chicken Recipe

Butter Chicken
Source: best recipes

Ingredients

  • 500 g chicken thighs cut into cubes
  • 100 g natural yoghurt
  • 10 g garlic chopped
  • 1 tsp garam masala
  • 300 g chickpeas mashed
  • 500 ml tomato juice
  • 20 g honey
  • 1 tsp ground fenugreek seeds
  • 125 g butter
  • 250 ml cream
PREP TIME
15m 		COOK TIME
1h 		TOTAL TIME
1h15m
YIELD
4

Instructions

  • Mix together yoghurt, garlic, garam masala and chickpeas.
  • Pour over chicken and marinate for several hours or overnight.
  • Cook chicken and marinade in a frying pan until chicken turns white.
  • Add remaining ingredients and cook, uncovered for 1 hour.
  • Cover during cooking if chicken dries out too much.

Dinner

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/4849/butter-chicken.jpg

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