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Butter Chicken Recipe
Ingredients
- 500 g chicken thighs cut into cubes
- 100 g natural yoghurt
- 10 g garlic chopped
- 1 tsp garam masala
- 300 g chickpeas mashed
- 500 ml tomato juice
- 20 g honey
- 1 tsp ground fenugreek seeds
- 125 g butter
- 250 ml cream
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD 4 |
|---|
Instructions
- Mix together yoghurt, garlic, garam masala and chickpeas.
- Pour over chicken and marinate for several hours or overnight.
- Cook chicken and marinade in a frying pan until chicken turns white.
- Add remaining ingredients and cook, uncovered for 1 hour.
- Cover during cooking if chicken dries out too much.
A recipe from best recipes
2019-02-05
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